Protective effect of compound agent great burdock achene on cerebral ischemia/ reperfusion injury of rats The Comparison of HPLC Fingerprints and Arctiin Contents between Crude and Processing Fructus Arctii 牛蒡子复方制剂对大鼠脑缺血再灌注损伤的保护作用牛蒡子炮制前后HPLC指纹图谱及牛蒡苷含量比较
This thesis aims at explaining the Great Burdock Achenes ability of restraining some kinds of bacteria through experiment and testing the Great Burdock Achenes clinical efficacy. 本文旨在通过实验说明牛蒡甙元对各种细菌的抑制情况,以验证牛蒡甙元的临床功效。
Studies on the Technology of Storage for Fresh-cut Great Burdock 切割牛蒡保鲜技术的研究
Study on Great Burdock Inulin and Its Extraction Technique 牛蒡菊糖及其制备方法的研究